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Serves 3
10
mins
v
gf
nf
Nothing beats the freshness of this salad. It’s delicious as an appetizer, palate cleanser, side salad or alone.
Ingredients
¼ watermelon
(if using a bigger watermelon just use a wedge)
100 g
feta
(preferably Australian)
8 fresh mint leaves
¼ red onion
1 tsp
red wine vinegar
2 tbsp
extra virgin olive oil
½ lime
Method
- 1Very finely slice red onion, watermelon, feta and fresh mint
- 2Juice lime and mix with vinegar and olive oil
- 3Use a flat plate or platter to layer the watermelon and feta shards
- 4Sprinkle with mint and red onion
- 5Drizzle with dressing and enjoy while fresh!
Seasonality
Watermelons are in season in summer and autumn fruit. The perfect weather for this cooling salad!
Notes & tips
Enjoy while fresh. The thin texture of this salad gives it delicacy, but also means it doesn’t love being stored for too long.