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vegetarian vegan gluten free simple easy berry compote
Serves 4
15 mins
v gf df ve nf

This simple berry compote is perfect on top of porridge on a cold winter's morning, or on natural yoghurt with some roughly chopped almonds on top.

Ingredients
2 cups frozen berries
(or fresh berries)
½ lemon
¼ tsp cinnamon
Method
  1. 1Place all ingredients in a saucepan on low heat with the lid on
  2. 2Cook for 20 minutes, stirring occasionally
  3. 3Store in the fridge in an airtight container or glass jar.
Seasonality

All year round.

Notes & tips

Any frozen or fresh berries can be used in this recipe to give different flavours.

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