A qualified, media-experienced voice on healthy and sustainable eating, ready to translate the science into clear, practical talkback for your audience.
Topics
Available for comment, interviews and expert commentary on:
- Cutting through ultra-processed and individually packaged foods
- Healthy plant-forward eating
- Reducing food waste at home
- Eating well for both health and the planet
- Reducing endocrine disrupting chemicals in the body
- Eating well when you're busy and short on time
Working on a story with a different angle? Get in touch and we'll tell you whether it's a fit.
As seen on
Dr Amelia Harray has featured in more than 100 interviews across television, radio, print and online, including live and pre-recorded television for Channel 7, 9, 10 and SBS Insight, ABC radio and news including talkback, and print and online media such as Good Health Magazine and The Conversation.
Why this story matters
What and how we eat impacts climate change, and in turn, climate change impacts our food supply and food security. Yet food, nutrition and climate change are usually covered as separate stories, with experts interviewed on just one piece of the puzzle. Australians are told how important government climate action is, and it is, but the average person is eager to know how their own daily choices can help. Nutrition is a key part of that answer.
Media enquiries
For interviews, expert commentary or background, contact us at info@eatsustainably.com.au